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A partially oxidised loose-leaf tea that sits between green and black, with a smooth, gently floral cup and a warm golden colour. Steep in just-off-boiling water for a few minutes and enjoy hot.
Partially oxidised loose-leaf oolong
Smooth, lightly floral flavour
Sourced from growers we trust
Benefits & Uses
Oolong is a partially oxidised Chinese tea prized for its smooth character, sitting between green and black tea.
Traditionally enjoyed as part of a mindful daily tea ritual
A naturally caffeinated cup with a fragrant, toasty flavour
Re-steep the leaves several times to reveal their evolving notes
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
