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A rich, full-bodied oil pressed from the heart of the wheat kernel, with a warm, nutty taste. Stir a spoonful into smoothies or dressings, or use it to pamper dry skin and hair.
Rich, full-bodied and nutty
A spoonful for smoothies and dressings
Ideal for dry skin and hair
Benefits & Uses
Wheat germ oil is pressed from the wheat kernel's core and naturally high in vitamin E, valued in the kitchen and in nourishing skin care.
Stir a spoonful into smoothies, yoghurt or salad dressings; best cold, never fried
Deeply nourishes and conditions dry or mature-feeling skin
Blends beautifully as a base for facial and body massage oils
Adds richness to homemade balms, creams and hair care
Suitable for the kitchen and for skin and hair. Contains wheat (gluten). Patch-test before first use on skin.
