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A rich, golden oil pressed from Moroccan argan kernels with a soft, nutty aroma. Drizzle it over warm bread and salads the Moroccan way, or smooth it into skin, scalp and hair.
Rich, golden texture
Soft, nutty aroma
For the table and the vanity alike
Benefits & Uses
Moroccan argan oil, treasured in Morocco at the table and in beauty rituals alike.
Drizzle over salads, couscous or warm bread for a gentle nutty note
Stir with honey and ground almonds for amlou, the classic Moroccan dip
Nourishes and adds shine to dry, frizzy hair
Moisturises skin, cuticles and dry patches
Suitable for the kitchen and for skin and hair. Patch-test before first use on skin.
