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A fine oil pressed from blackcurrant seeds, light in texture and mild in taste. Stir a little into breakfast bowls, or smooth it into skin and facial blends.
Light, fine texture
Lovely stirred into yoghurt and smoothies
Gentle on sensitive skin
Benefits & Uses
A fine seed oil pressed from blackcurrants, enjoyed in cold dishes and long used to condition delicate skin.
Stir a small spoonful into yoghurt, muesli or a smoothie; use it cold, not for cooking
Helps soften and condition dry, sensitive skin
Smooths the look of the complexion
Blends easily into facial oils and serums
Suitable for the kitchen and for skin and hair. Patch-test before first use on skin.
