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A gentle mallow (cheeseweed) oil with a light texture and mild, green scent, from the same plant Lebanese kitchens know as khubbeizeh. Drizzle it over food, or smooth into skin and hair.
Light, easily absorbed texture
From mallow, the beloved khubbeizeh
For the kitchen, skin and hair
Benefits & Uses
Made with mallow (Malva), the wild green long loved in Lebanese cooking, this gentle oil is prized for its soft, mild character.
Drizzle over salads and cooked greens; best cold
Helps soften and condition dry, sensitive-feeling skin
Light, gentle texture that absorbs comfortably
Smooth through hair to add sheen
Suitable for the kitchen and for skin and hair. Patch-test before first use on skin.