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Whole dried monk fruit with a deep, caramel-like sweetness and gentle fruity notes. Traditionally crushed and simmered into teas, broths or sweet soups for natural sweetness. Sourced with care and checked by hand.
Naturally sweet, caramel-like flavour
Great simmered into teas and broths
Sourced and checked by hand
Benefits & Uses
Monk fruit (luo han guo) is a small gourd prized across East Asia as a natural sweetener.
Traditionally enjoyed simmered into gentle herbal teas and broths
Use as a naturally sweet alternative to refined sugar in warm drinks
A staple of traditional Chinese kitchens and comforting brews
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
