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Cold-pressed from hand-picked olives, this golden-green oil has a fruity aroma with a gentle peppery finish. Drizzle over salads, dip with fresh bread, or smooth a little into skin and hair the old Mediterranean way.
First cold-pressed for a full, fruity flavour
Perfect for drizzling, dipping and finishing
A traditional beauty oil, too
Benefits & Uses
Cold-pressed extra virgin olive oil is a cornerstone of the Mediterranean kitchen, and of Mediterranean beauty rituals.
Traditionally enjoyed drizzled over salads, vegetables and warm bread
Use as a finishing oil or for gentle everyday cooking
Massage into very dry skin, cuticles and hair ends
A classic base for homemade soaps and balms
Suitable for the kitchen and for skin and hair. Patch-test before first use on skin.
