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Cold-pressed from hand-picked olives, this golden-green oil has a fruity aroma with a gentle peppery finish. Drizzle over salads, dip with fresh bread, or finish warm dishes just before serving.
First cold-pressed for a full, fruity flavour
Smooth texture with a peppery note
Perfect for drizzling, dipping and finishing
Benefits & Uses
Cold-pressed extra virgin olive oil is a cornerstone of the Mediterranean kitchen.
Traditionally enjoyed drizzled over salads, vegetables and warm bread
Use as a finishing oil or for gentle everyday cooking
A source of natural monounsaturated fats
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.