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A fermented, aged dark tea with a deep, smooth, earthy flavour and a rich reddish-brown cup. Rinse the leaves briefly, then steep in hot water for a few minutes and re-steep several times.
Aged, fermented loose pu-erh
Deep, smooth, earthy flavour
Can be re-steeped several times
Benefits & Uses
Pu-erh is a fermented, aged Chinese tea prized for its deep, smooth, earthy character.
Traditionally enjoyed as part of a mindful daily tea ritual
A naturally caffeinated brew with rich, mellow, earthy notes
Re-steep the leaves several times as the flavour develops
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
