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A savoury, umami-rich powder ground from whole shiitake beneficial mushrooms. Sprinkle it into broths, sauces, risottos and stir-fries, or stir into warm drinks for a deep, woodsy flavour.
Bold, savoury umami taste
Ground from whole shiitake
Perfect for cooking and warm drinks
Benefits & Uses
Shiitake (Lentinula edodes) is a prized culinary mushroom used across East Asian cooking for centuries.
Traditionally enjoyed as part of an everyday wellness routine
Adds rich, umami depth to broths, soups and sauces
Blends easily into stocks, gravies and marinades
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
