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A pale, finely milled powder from white fungus (snow ear), a beneficial mushroom long enjoyed in Chinese kitchens for its delicate, neutral taste. Stir it into desserts, smoothies, soups or warm drinks.
Delicate, neutral flavour
Finely milled powder
Blends into sweet or savoury dishes
Benefits & Uses
White fungus (Tremella fuciformis), also called snow fungus, is a silky mushroom prized in Chinese cuisine and beauty traditions.
Traditionally enjoyed by those looking to support a skin and beauty routine
Stir into desserts, soups and smoothies
Mild flavour with a naturally silky texture
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
