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Finely ground root with a warm, earthy, slightly bitter flavour long enjoyed in traditional Indian kitchens. Stir a small amount into warm milk, smoothies, or blend it into homemade bites.
Finely milled root powder that mixes easily
Earthy, nutty flavour with a gentle bitterness
Traditionally stirred into warm spiced milk
Benefits & Uses
Ashwagandha is a revered adaptogenic root at the heart of Ayurvedic tradition.
Traditionally used by those looking to support a sense of calm and everyday resilience
A classic adaptogen enjoyed as part of an evening wind-down routine
Stir into warm milk, plant milks or smoothies for an earthy, bitter note
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
