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Yellow maca has a mild, malty flavour with light nutty, butterscotch notes, the most delicate of the maca colours. Grown in the Peruvian Andes and finely milled, it blends smoothly into smoothies, oats, coffee and baking. Add a teaspoon at a time to suit your taste.
Mild, malty, lightly nutty taste
Andean-grown, finely milled
Easy to blend into food and drinks
Benefits & Uses
Maca is a hardy root vegetable grown high in the Peruvian Andes, with yellow the most common variety.
Traditionally used by those looking to support natural energy and stamina
A nourishing Andean root enjoyed as part of an active daily routine
Blend into smoothies, oats or coffee for a malty, nutty flavour
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
