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Red maca has a mellow, malty flavour with nutty, lightly caramel notes. Grown in the high Andes and dried into a fine powder, it stirs smoothly into smoothies, porridge, oat bars and baked goods. Add a teaspoon at a time until you find the taste you enjoy.
Naturally sweet, malty flavour
Andean-grown and finely milled
Blends into smoothies and baking
Benefits & Uses
Red maca (Lepidium meyenii) is a root grown high in the Peruvian Andes and traditionally enjoyed as a nourishing food.
Traditionally enjoyed by those looking to support everyday energy and vitality
Blend into smoothies, oats or baked goods
Naturally malty, slightly nutty flavour
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
