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Black maca offers a bold, earthy flavour with toasted, malty depth, a touch stronger than the red variety. Sourced from the Peruvian highlands and finely milled, it folds easily into smoothies, coffee, oats and homemade treats. Begin with a teaspoon and build up as you like.
Rich, toasted, earthy taste
High-altitude Peruvian maca
Mixes smoothly into drinks and food
Benefits & Uses
Black maca is the rarest colour of Peruvian maca root, long valued as a nourishing Andean food.
Traditionally enjoyed by those looking to support an active daily routine
Stir into smoothies, coffee or porridge
Earthy, malty flavour with a subtle nuttiness
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
