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A fine, neutral-tasting starch, arrowroot powder is a handy kitchen staple for thickening sauces, soups, gravies, and desserts. Simply whisk into a little cold liquid, then stir into your dish. Sourced with care and packed fresh.
Fine, neutral thickening powder
Great for sauces and desserts
Sourced with care, packed fresh
Benefits & Uses
Arrowroot powder is a fine, gluten-free starch traditionally used as a natural thickener in the kitchen.
A gentle, gluten-free thickener for sauces, soups, gravies and puddings
Gives a clear, glossy finish without altering flavour
A handy plant-based alternative to cornflour in baking
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
