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Slippery elm is milled from the inner bark into a fine, pale powder with a mild, slightly sweet, oat-like flavour. Whisked with warm water or milk it forms a smooth, silky porridge, and it can also be added to baking. Stir slowly to keep it lump-free.
Mild, oat-like, lightly sweet taste
Whisks into a smooth porridge
Finely milled inner-bark powder
Benefits & Uses
Slippery elm is the inner bark of a North American tree, long valued for its gentle mucilage.
Traditionally used by those looking to support a comfortable, settled digestion
Its natural mucilage forms a smooth, gentle gel when mixed with water
Whisk into warm water, porridge or smoothies for a mild, malty taste
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
