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A traditional Ayurvedic blend of three sun-dried fruits with a tangy, tart and slightly astringent taste. Stir into warm water or smoothies as generations have enjoyed it.
Balanced blend of amalaki, bibhitaki and haritaki
Tangy, tart flavour with an astringent edge
Traditionally stirred into warm water
Benefits & Uses
Triphala is a classic Ayurvedic blend of three fruits, amalaki, bibhitaki and haritaki.
Traditionally used by those looking to support comfortable, regular digestion
A time-honoured Ayurvedic formula enjoyed as part of a daily routine
Stir into warm water, ideally in the evening, for a tart, astringent taste
Food supplement. Not intended to diagnose, treat, cure or prevent any disease; consult a healthcare professional if pregnant, nursing or taking medication.
